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| (Photo courtesy of HealthXWellnes.com) |
In these days when we speak of getting fat (not to be confused
with P.H.A.T - pretty hot and tempting) it depicts the cluelessness we as parents
and guardians are when it comes to what is being feed to our children during lunch inside
of the public and private school sectors.
While we hurry to various fast food joints that boast “how
well for the soul” their food is, meanwhile back at the ranch (schools), our
children our being feed crap during lunch time.
Peanut butter sandwiches are pre-packed, along w/leaking crushed
milk cartons, non-washed prepackaged, baby carrots anywhere from eight to nine
months old, over ripened red apples that have been coated with FDA fruit wax then
frozen and thawed prior to serving to the children. Oh, and please do NOT fail to mention the oranges
that are under ripe and sour that ends up as the weapon of choice in a many
cafeteria food fights.
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| (Photo courtesy of Ocean985.com) |
And if that’s not enough, catch this, some of these schools serving
such terrible and ghastly foods as previously described are actually equipped
with big beautiful kitchens, with enough commercial equipment to feed the
community around them balanced and ultra-nutritious meals. But they don’t cook.
Incredible to believe!
Food is purchased and shipped in huge lots then placed
inside large freezers, and then they are delivered to the schools as is. Please
do not misunderstand that there are some schools across the country that offer
fabulous meal time selections, mainly due to the fine culinary teams working
year round.
Here’s something to consider in retrospect: Remember when
schools had cafeteria’s and by that I define cafeteria as what we experienced
back in the 60’s and 70’s; a place where “food” was being prepared and the
aroma of food filled the hallways just as the smell from a chicken joint
inhabits the nostrils at a busy intersection.
I remember the days when our parents made us sack lunches
that consisted of a slice of corn bread leftover from the previous night’s dinner,
a piece of chicken, some fruit from the tree in the back yard, and we purchased
milk during lunch Even if it were peanut butter and jelly sandwiches, they were
all made with love and care of my soul.
Children sit in a classroom every day for about 6 to 7 hours
and are instructed to focus and learn. My question is this: How can they focus
if they are hunger? Many children do not eat prior to going to school and if
so, it’s something menial like cereal that causes a sugar high then crashing some
1 or 2 hours later, if that long.
The last thing I want us a parents to consider. We will run
to health food stores to purchase pills, supplements and drinks for our adult
nutrition and head straight to a “fast food” joint to feed our children. What’s
wrong w/that picture?
This is why I am now introducing “#LETSGETFAT” Food
Consciousness Program. This program is designed to teach us all how to shop for
food and to really know what you are buying. Also, this program re-emphasizes the dire need
for us to make the time to cook complete nutritious meals for our families. Let’s
get a dinner time back as an event in the home.
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| (Photo courtesy of Homecooking.com) |
#LETSGETFAT is about getting back to the basic ways of
buying, cooking and preparing our meals. This is NOT about dieting or
exploiting yet another senseless expensive fad. Aren’t we tired of all those
diets anyway….really?
#LETSGETFAT is truly about: Learning to cook simple meals,
understanding what are our healthy good fats, enjoying family and putting
dinner time back on the table in the home. Join me in…#LETSGETFAT!
